Founders Kerry & Derek Campbell
Whisky + Place = The dream
We love whisky.
For us it’s more than just having an exceptional liquid in your glass. It’s also about the stories that go alongside your dram, the memories of special occasions and get-togethers with friends and family.
We love where we live.
It’s a very special corner of Scotland with endless skies and miles of breath-taking coastline. We’ve lived here all of our lives and dreamed of one day opening our own whisky distillery.
We made our dream a reality.
In September 2022, almost 4 years after the decision to push ahead with our dream, we opened the doors to our distillery with a great team around us. We can’t wait to see what the future holds for 8 Doors Distillery.
John Ramsay. Whisky Legend.
John has a huge legacy in Scotch Whisky having worked in the industry for over 40 years. We’re delighted to be working with and learning from such an expert to produce the first whisky from 8 Doors Distillery.
The idea of working with a small, independent distillery that’s focusing on maturation as much as distillation really appealed to John and he’s sharing his wealth of knowledge with us as we bring to life both our Seven Sons range and the 8 Doors Single Malt Scotch Whisky.
We launched our journey in October 2020
Distilling History in John O’Groats
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The Original Still
Distilling in Caithness was widespread for centuries and John O’Groats was no exception.
Amongst the reportedly illicit stills in the county, a legal whisky distillery in John O’Groats was founded by James and George Sutherland in 1826. The distillery was built at Kirkstyle on the waters edge behind Canisbay Kirk.
* Map reproduced with the permission of the National Library of Scotland
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Early Distilling Methods
The distillery had its own well, cereal drying plant and a malting kiln for the Bere Barley that would have been used to create the mash.
Bere was the staple of Caithness cropping until the end of the 18th century. Local hand dug peat would have been used for all the distillery heating requirements.
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Copper Equipment
Records from 1837 suggest that the stills and associated copper works were valued at 135 pounds, 8 shillings and 11 pence as part of winding up the business at that time. The distillery finally closed in 1838 although the reason is not clear. All that remains are a few scattered ruins.
With thanks to Bill Mowat for providing information on the old distillery. Read more in our Blog.
Our news
The story of our distillery plans has gained a lot of interest from the media.
Join our team
We’re looking for great people to join our team!
If you like the sound of what we’re doing and you’re enthusiastic, committed and a fan of whisky we want to hear from you! See our current vacancies here
If you don’t see the role for you but think you’ll be a great fit for the team, drop us an email to tell us more about you, what you’re good at and why you want to join us on our journey.